Eggie Rice Cups
0 Picture
Ingredients
- 3 cups rice, cooked
- 5 eggs, beaten
- 1/4 cup cheddar cheese, shredded
- your favorite herbs and spices (get it here)
Details
Servings 1
Adapted from naturalfamilytoday.com
Preparation
Step 1
Best of all, you can mix and match the ingredients to fit your tastes. Add a little less rice and some chopped fresh veggies, or use a different kind of cheese.
Finish it off with your favorite herb and spice blend
herb and spice blends here
that are extremely fresh and hand mixed so they contain maximum health benefits.
5 eggs, beaten
Preheat your oven to 350 degrees. Grease your muffin tin.
Beat the eggs in a medium bowl. Add the cooked rice, cheese, and your chosen herbs and spices to the bowl and combine everything well.
Dish out the mixture evenly into 12 muffin cups. Bake for 15-20 minutes or until eggs are cooked through.
Love the name! I’m going to make some of these tomorrow with my abundance of eggs.
These will make a great out the door breakfast for Sunday mornings!
[…] I love to make these Eggie Rice Cups with whatever leftovers I have in the […]
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