OLD-TIME BUTTERMILK PIE

By stepjo7269

Taste of Home's Grandma's Great Desserts Cookbook

Ingredients

• CRUST:
• 1-1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup shortening
• 1/4 cup cold milk
• 1 egg, beaten
• FILLING:
• 1/2 cup butter
• 2 cups sugar
• 3 tablespoons all-purpose flour
• 3 eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 cup lemon juice
• Directions:
• ●In a bowl, mix flour and salt. Cut in shortening until smooth. Gradually add milk and egg; blend well. On a floured surface, roll dough out very thin. Place in a 10-in. pie pan; set aside.
• ●For filling, cream butter and sugar in a bowl. Add flour.
• ●Add eggs, one at a time, beating well after each addition. Stir in remaining ingredients and mix well. Pour into crust.
• ●Bake at 350 degrees for 45 minutes. Cool completely before serving.

Details

Servings 8

Preparation

Step 1

446 calories/serving