Grilled Cheese- variations

By dhoffmanlatter

Ingredients

• 8 slices country-style white bread, sliced 1/2-inch thick
• 12 ounces farmhouse Cheddar, sliced
• 3 tablespoons unsalted butter
• 12 slices bacon, cooked to desired doneness
• 1 green apple, thinly sliced
• Dijon mustard
• pesto and tomato
• bacon, sliced pear and 2 T of currant jam

Details

Servings 4

Preparation

Step 1

Heat griddle or large skillet over medium-low heat. Alternatively you can use your panini press if you have one.

Assemble sandwich: Generously spread Dijon on 4 slices of bread. Top with slices of Cheddar, 3 pieces of bacon, apple slices and additional Cheddar. Place the remaining bread on top and spread with butter. Place on skillet buttered-side down and butter the remaining side. Cook until cheese is slightly melted and bread is browned. Flip the sandwich and continue to cook until cheese is thoroughly melted and sandwich is golden brown.

if you use one of the variations just put in the other ingredients and follow general directions.