Peanut Butter Chocolate Balls - Shirl's

By LyndaLee

Shirl use to make these at Christmas

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Ingredients

Balls:
1/2 cup soft butter
1/2 cup peanut butter
2 cups icing sugar
Icing:
3 squares semi sweet chcolate
2 tbls parawax

Details

Preparation

Step 1

Mix ingredients for balls together, form into balls, and cool in refrigerator for 2 hours

Melt chocolate, add wax. Slip balls onto folk and dip in chocolate mixture. Cool on wax paper.

Put in sealed container.

Recipe is from Grant's mother - Nanny Cooper