Hummus

By NickiR

Ingredients

• 2 cans chick peas (garbanzo beans)
• salt
• 3 cloves garlic
• 1 cup tahini sauce
• 1 cup water
• 1 cup lemon juice
• sprinkle of paprika
• sprinkle of parsley

Details

Servings 12
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Rinse chick peas well with hot water. Let them soak in water for 10 minutes.

Crush garlic with salt.

Put chick peas and garlic in food processor. Pulse until broken down. Add tahini, water and lemon juice, and process until smooth.

Refrigerate. Keeps for weeks.