Tex-Mex Meatloaf

By kjs1010

Ingredients

• 1 1/2 pounds ground beef
• 3 slices bread, torn into small pieces
• 1 egg
• 1 can (10 oz) Rotel Diced Tomatoes and Green Chilies
• 1 small onion, chopped
• 2 tsp chili powder
• 1/3 cup chili sauce

Details

Servings 8

Preparation

Step 1

Preheat oven to 375. Combine first six ingredients. Spread into ungreased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan. Bake 1 hour, drain excess drippings. Spoon chili sauce over cooked loaf; bake 15 minutes longer.

Makes 8 servings. For extra zest, top off your meatloaf with more Rotel.