Prosciutto-Wrapped Asparagus Recipe

By KeyIngredient

Ingredients

• bunch fresh asparagus
• 1/4 pound sliced prosciutto
• 3 tablespoons red wine vinegar
• 2 garlic cloves, minced
• 6 tablespoons extra virgin olive oil
• Salt and freshly ground pepper to taste

Details

Servings 4
Adapted from raisedonaroux.com

Preparation

Step 1

With a sharp knife, remove tough, woody ends from asparagus.  Bring a large saute pan of water to a boil.  Add asparagus; boil until crisp-tender, 2-3 minutes.  Using tongs or a large slotted spoon, transfer asparagus to a large bowl of ice water; cool completely. Drain and pat dry with paper towels.  Slice prosciutto in half lengthwise. Wrap each asparagus spear with one piece of prosciutto.  Arrange on a serving platter.  Set aside.  In a small mixing bowl, combine vinegar and garlic.  Slowly whisk in olive oil.  Season to taste with salt and pepper.  Pour half the dressing over asparagus, cover tightly with plastic wrap and refrigerate at least 2 hours before serving.  Serve cold or at room temperature with remaining dressing on the side for dipping.  Serves 4-6.