Turkey Noodle Casserole

By kjs1010

Ingredients

• 3 Tbs butter
• 1/2 cup chopped green bell peppers
• 1/2 cup chopped green onions
• 2 cups cooked wide noodles
• 3 cups cooked turkey
• 1 can cream of chicken soup
• 1/2 cup milk
• 1 small can mushrooms, drained
• 12 oz cottage cheese
• 12 oz shredded cheddar cheese
• Salt to taste
• 1/2 cup parmesan cheese

Details

Servings 6

Preparation

Step 1

Preheat oven to 350.

Grease 9x13 pan.

In medium skillet, melt butter; add peppers and onions and saute until soft. Place sauteed vegetables in a large bowl; add noodles, turkey, soup, milk, mushrooms, cottage cheese, cheddar cheese and salt. Pour into prepared pan.

Sprinkle with parmesan cheese. Bake until bubbly about 30-45 minutes.