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Mac and Cheese


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  • Kosher Salt
  • Vegetable oil
  • 1/2 pound macaroni
  • 1/2 quart milk 2cups
  • 8 T unsalted butter, dividend
  • 1/4 cup all purpose flour
  • 6 oz Gruyere, 2 cups
  • 4 oz extra sharp Cheese 1 cup
  • 1/4 tsp black pepper
  • 1/4 tsp nutmeg
  • 2 small fresh tomotoes
  • 3/4 bread crumbs



Step 1

Preheat over 350

Drizzle oil into a large pot boiling salted water. Add the macaroni and cook according to directions.

Meanwhile heat milk, but don't boil. Melt butter and add flour. Cook over low heat for 2 min, stirring with whisk. While whisking add hot milk and cook for a min or two, until thickened and smooth. Off the heat, add the Gruyere cheese, cheddar, 1 T salt, pepper and nutmeg. Add macaroni and stir well. Pour into baking dish.

Slice tomatoes and pour remaining 2 T of butter and bread crumbs.

Bake 30 to 35 min.


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