Mac and Cheese

Mac and Cheese
Mac and Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Kosher Salt

  • Vegetable oil

  • 1/2

    pound macaroni

  • 1/2

    quart milk 2cups

  • 8

    T unsalted butter, dividend

  • 1/4

    cup all purpose flour

  • 6

    oz Gruyere, 2 cups

  • 4

    oz extra sharp Cheese 1 cup

  • 1/4

    tsp black pepper

  • 1/4

    tsp nutmeg

  • 2

    small fresh tomotoes

  • 3/4

    bread crumbs

Directions

Preheat over 350 Drizzle oil into a large pot boiling salted water. Add the macaroni and cook according to directions. Meanwhile heat milk, but don't boil. Melt butter and add flour. Cook over low heat for 2 min, stirring with whisk. While whisking add hot milk and cook for a min or two, until thickened and smooth. Off the heat, add the Gruyere cheese, cheddar, 1 T salt, pepper and nutmeg. Add macaroni and stir well. Pour into baking dish. Slice tomatoes and pour remaining 2 T of butter and bread crumbs. Bake 30 to 35 min.

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