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Ingredients
- 2-1/2 cups icing sugar
- 1/3 cup cocoa
- 1/4 cup margarine, softened
- 1 tsp vanilla
- 1/4 cup water or coffee
Details
Servings 1
Preparation
Step 1
Measure all 5 ingredients into bowl. Beat slowly to moisten. Beat well until blended, adding a bit more icing sugar or liquid to make proper spreading consistency.
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