Shredded Beef Tacos for the Crockpot

By Texaschef11

Ingredients

• 1 1/2 pounds beef roast
• 1 tablespoon olive oil
• 1/2 onion, chopped
• 1/2 jalapeno, seeded and minced
• 1 can of beer
• 1 bay leaf
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon pepper

Preparation

Step 1

Combine all ingredients in a crockpot. Cover and cook on low for 6 to 8 hours. Shred the meat, return to the crockpot and cook for 20 minutes more. Serve on tortillas with Colby jack cheese, salsa, creamy jalapeno and fresh cilantro.