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Ingredients
- CRUST:
- 1 cup all-purpose flour
- 1/3 cup butter, softened
- 1/4 cup confectioners' sugar
- TOPPING:
- 1 cup sugar
- 2 eggs
- 2 tablespoons all-purpose flour
- 2 tablespoons lemon juice
- 1/2 teaspoon lemon extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Confectioners' sugar
- Orange peel strips (1 to 3 inches), optional
- Directions:
- ●In a large bowl, combine the flour, butter and confectioners' sugar; press into an ungreased 8-in. square baking pan.
- ●Bake at 350 degrees for 15 minutes or until lightly browned.
- ●Meanwhile, in a large bowl, beat the sugar, eggs, flour, lemon juice, extract, baking powder and salt until frothy; pour over crust.
- ●Bake for 18-22 minutes or until light golden brown. Dust with confectioners' sugar. Sprinkle with orange peel strips if desired.
Details
Servings 9
Preparation
Step 1
235 calories/serving
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