Rice balls

By greeneyes718

Ingredients

• 1 lb rice
• 1 lb ground beef
• 1/2 cup parmesan cheese, grated
• 3/4 cup minced parsley
• 1 tbsp. salt
• 1/2 tsp pepper
• 1 egg beaten
• 1 tbsp olive oil
• 2 eggs,hard boiled and chopped

Details

Servings 8

Preparation

Step 1

-boil rice in salted water until done;drain and mix with beaten egg
-brown the ground beef in olive oil,then mix with cheese,hard boiled eggs,parsley, pepper and salt
-Make a dent in a handfull of rice(rinse hands in cold water to keep form sticking) (you can work better with the rice if its cold) and fill with beef mixture,then mold into a ball
-Dip rice balls into breadcrumbs and fry in deep olive oil until golden brown
-Drain on brown paper