Soft Chocolate Chip Cookies
By á-100
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Ingredients
- 1 1/4 c. flour
- 1/2 t. coarse salt
- 1/4 t. soda
- 7 T. unsalted butter, room temperature
- 1/4 c. sugar
- 1/4 c. packed light brown sugar
- 1 egg
- 1 t. vanilla
- 3 T. sour cream
- 3/4 c. semisweet chips
- 3/4 c. milk chocolate chips
Details
Preparation
Step 1
Preheat oven to 350 degrees. Whisk together flour, salt, and baking soda. Beat butter and sugars with a mixer on medium-high speed until pale and fluffy, 3-5 minutes. Beat in egg and vanilla. Reduce speed on low. Add flour mixture in 2 batches, alternating with sour cream, and beat until just combined. Stir in chocolate chips by hand. Cover, and freeze for 10 minutes.
Drop onto baking sheets and flatten slightly. Bake 12-14 minutes.
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