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Soft Chocolate Chip Cookies

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Soft Chocolate Chip Cookies 0 Picture

Ingredients

  • 1 1/4 c. flour
  • 1/2 t. coarse salt
  • 1/4 t. soda
  • 7 T. unsalted butter, room temperature
  • 1/4 c. sugar
  • 1/4 c. packed light brown sugar
  • 1 egg
  • 1 t. vanilla
  • 3 T. sour cream
  • 3/4 c. semisweet chips
  • 3/4 c. milk chocolate chips

Details

Preparation

Step 1

Preheat oven to 350 degrees. Whisk together flour, salt, and baking soda. Beat butter and sugars with a mixer on medium-high speed until pale and fluffy, 3-5 minutes. Beat in egg and vanilla. Reduce speed on low. Add flour mixture in 2 batches, alternating with sour cream, and beat until just combined. Stir in chocolate chips by hand. Cover, and freeze for 10 minutes.




Drop onto baking sheets and flatten slightly. Bake 12-14 minutes.

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