Ranch Dressing

By sarah_carroll

Ingredients

• 2 cloves garlic
• 1/2 teaspoon kosher salt
• 1 cup prepared or homemade mayonnaise
• 1/4 to 1/3 cup buttermilk
• 2 tablespoons minced flat-leaf parsley leaves
• 2 tablespoons minced fresh chives
• 1 scallion, trimmed and thinly sliced
• 1 teaspoon white wine vinegar
• Freshly ground black pepper

Details

Servings 1

Preparation

Step 1

Mash the garlic and salt to a paste with the side of a chef's knife. In a medium bowl, whisk together the garlic, mayonnaise, 1/4 cup buttermilk, parsley, chives, scallion, vinegar and pepper to taste. If the sauce is very thick, thin the dressing with a couple tablespoons more of the buttermilk. Use immediately or store covered, in the refrigerator, for up to 3 days