CHICKEN DIVAN - Sue Hanson
By curly
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Ingredients
- 3 lbs. chicken, boiled and cubed
- 2 – 10 oz. pkg. frozen broccoli, cooked drained
- 2 cans cream of chicken (or mushroom) soup
- 1 cup mayonnaise
- 1 tsp. lemon juice
- 1/2 c. grated cheddar cheese
- 1/2 cup bread crumbs
- 1 T. butter
Details
Servings 4
Preparation
Step 1
1) Heat oven to 350°.
2) Arrange broccoli in greased baking dish, cooked chicken on top.
3) Combine: soup, mayonnaise, and lemon juice. Pour over chicken. Add cheese on top.
4) Combine bread crumbs and butter and sprinkle over top.
5) Bake uncovered for 30 minutes.
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