Greek Turkey Burgers with Tzatziki Sauce

By cweeks

Ingredients

• 1 1
• container (6 oz) Greek Fat Free plain yogurt
• 1/4 1/4
• cup chopped cucumber
• 2 2
• tablespoons chopped red onion
• 1 1
• tablespoon chopped fresh or 1 teaspoon dried dill weed
• 2 2
• teaspoons fresh lemon juice
• 1 1
• lb lean ground turkey
• 1 1
• cup crumbled feta cheese (4 oz)
• 1/3 1/3
• cup chopped red onion
• 1 1
• tablespoon chopped fresh or 1 teaspoon dried dill weed
• 1/2 1/2
• teaspoon salt
• 1/4 1/4
• teaspoon pepper
• 1 1
• clove garlic, finely chopped
• 4 4
• whole wheat burger buns, split
• 1 1
• medium tomato, thinly sliced

Details

Servings 4
Adapted from bettycrocker.com

Preparation

Step 1

In small bowl, mix 1/2 cup of the yogurt and remaining sauce ingredients; refrigerate until serving.

Heat gas or charcoal grill. In medium bowl, mix all burger ingredients and remaining yogurt. Shape mixture into 4 patties, about 1/2 inch thick.

Place patties on grill over medium heat. Cover grill; cook 8 to10 minutes, turning after 5 minutes, until meat thermometer inserted in center of patties reads 160°F. Place burgers on buns; top with tomato slices and sauce.

Makes
4 sandwiches