Peanut-Noodle Salad

By á-47

Ingredients

• 2 large cucumbers
• 1 cup soy sauce
• 1/2 cup coconut milk
• 1/2 cup rice wine vinegar
• 1/2 cup chunky peanut butter
• 4 garlic cloves, minced
• 1 tea. sesame oil
• 1/2 to 1 tea. dried crushed red pepper
• 1/2 tea. salt
• 1 (16 oz) package soba noodles or angel hair pasta, cooked
• 1 (8 oz) package shredded fresh carrot
• 6 green onions, diagonally cut into 1 1/2" pieces

Preparation

Step 1

Peel cucumbers; cut in half lengthwise, removing and discarding seeds. Cut halves into half-moon-shaped slices.

Whisk together soy suace and next 7 ingredients in a large bowl; add cucumber, pasta, carrot and onions, tossing to coat.

Cover and chill 8 hours.