Chocolate Mint Brownies

40
Chocolate Mint Brownies

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    dozen


Ingredients

  • Brownie:

  • 1

    cup all purpose flour

  • ½

    cup butter or margarine, softened

  • ½

    tsp salt

  • 4

    eggs

  • 1

    tsp vanilla

  • cups chocolate syrup

  • 1

    cup sugar

  • Filling:

  • 2

    cups powdered sugar

  • ½

    cup butter or margarine, softened

  • 1

    tbl water

  • ½

    tsp mint extract

  • 3

    drops green food coloring

  • Topping:

  • 1

    pkg (10 oz) mint chocolate chips

  • 9

    tbl butter or margarine

Directions

Combine the first severn ingredients in a lrge mixing bowl; beat at medium speed for 3 minutes. Pour batter into a greased 13 X 9 X 2 pan. Bake at 350 degrees for 30 minutes (top of brownies will still appear wet). Cool completely. Combine filling ingredients in a medium mixing bowl; beat until creamy. Spread over cooled brownies. Refrigerate until set. For topping, melt chocolate chips and butter over low heat in a small saucepan. Let cool for 30 minutes or until lukewarm, stirring occasionally. Spread over filling. Chill before cutting. Store in refrigerator.


Nutrition

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