Lemon-Balsamic Vinaigrette

By dhoffmanlatter

Ingredients

• 3 tablespoon(s) fresh lemon juice
• 2 teaspoon(s) balsamic vinegar
• 1/2 teaspoon(s) salt
• 1/4 teaspoon(s) fresh-ground pepper
• 1 clove(s) garlic, crushed
• 1/2 cup(s) extra-virgin olive oil

Preparation

Step 1

Combine lemon juice, vinegar, salt, pepper, and garlic in a medium bowl. Whisking constantly, add the oil in a thin stream. Remove the garlic and serve or store refrigerated for up to 1 week.