Greek Chicken Nachos

Greek Chicken Nachos

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    * 2 packages (10 ounces each) lemon-pepper marinated chicken breast fillets

  • 2

    * 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained

  • ½

    * ½ cup Italian salad dressing

  • 4

    * 4 cups coarsely crushed tortilla chips

  • 1

    * 1 package (4 ounces) crumbled tomato and basil feta cheese

  • 1

    * 1 cup chopped tomatoes

  • 1

    * 1 cup Greek olives, chopped

  • 2

    * 2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

* Cook chicken in batches on an indoor grill for 6-8 minutes or until juices run clear. * Meanwhile, place garbanzo beans and salad dressing in a food processor; cover and process until smooth. Dice chicken. In an ungreased 13-in. x 9-in. baking dish, layer half of the bean mixture, tortilla chips, chicken, feta cheese, tomatoes, olives and mozzarella cheese. Repeat layers. * Bake, uncovered, at 325° for 8-10 minutes or until cheese is melted. Yield: 12 servings. Nutrition Facts: 1 serving equals 300 calories, 15 g fat (4 g saturated fat), 39 mg cholesterol, 1,030 mg sodium, 20 g carbohydrate, 4 g fiber, 19 g protein.


Nutrition

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