Brown Buttercrunch Cookies

By es123

Ingredients

• Chocolate Glaze:
• 1/2 cup Butter
• 1/2 cup Corn syrup
• 1 cup Old-fashioned oats
• 2/3 cup Brown sugar
• 3/4 cup Flour
• 1 teaspoon Vanilla
• 1/4 cup Heavy cream
• 1 cup Semisweet chocolate
• 2 teaspoons Light Corn Syrup

Details

Servings 3

Preparation

Step 1

Heat oven to 375F

Line cookie sheets with parchment paper.

In small pan, melt butter, corn syrup and brown sugar over moderate heat, stirring constantly until sugar disolves. Increase heat to high. When it boils remove from heat and add oats, flour and vanilla.

Bake cookies one sheet at a time and be ready to work fast. Drop half teaspoons 3 inches apart onto paper lined sheets. Bake for 8 minutes or until spreads, bubbles and begin to brown. Let it cool by 1-2 minutes before rolling.

Roll widest edge of cookie around a pencil, or wood spoon handle, creating a tube. If to hard to roll put in oven for 30 seconds to soften.

Chocolate glaze: heat cream in small saucepan until scalded. Remove from heat and stir chocollate nad corn syrup. Mix with wire whisk until smooth. When cookies are cool dip the cookie on chocolatte aand transfer back to parchment paper. Refrigerate for 10-15 minutes.