Bran Muffin

By es123

Ingredients

• 4 1/2 cups Kellogg's Original All Bran
• (DO NOT TRY FLAKES)
• 1 1/3 cups boiling water
• 3 cups buttermilk
• 4 eggs
• 3/4 cup canola oil
• 3 3/4 cups flour
• 2 1/4 cups sugar
• 3 3/4 teaspoons baking soda
• 3/4 teaspoon salt

Details

Servings 24

Preparation

Step 1

Preheat oven to 400 degrees F
Combine and stir well the All Bran and boiling water
Let stand In another bowl, combine the buttermilk, eggs and oil, then add the sugar
Combine and sift together the flour, baking soda and salt
Combine All Bran mixture and liquid ingredients
Add flour mixture and stir just until flour is incorporated (Do NOT over mix or the muffins will not have the right texture)
Bake in greased muffin pan in pre-heated oven at 400 degrees F for 18-20 minutes

NOTE:
A "most requested” recipe. If refrigerated, the batter will keep 5 weeks (cool!)