Spiced Chicken with Orange-Chipotle Glaze (4 Points)

By Realtychick

Ingredients

• 1/4 cup(s) orange juice
• 2 Tbsp orange marmalade
• 1 tsp canned chipotle peppers in adobo sauce, chopped
• 1 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 1/2 tsp sea salt
• 1 pound(s) Chicken, breast, raw, without skin & bone

Details

Servings 4

Preparation

Step 1

Combine the orange juice, marmalade, and chipotle in a small bowl. Combine the cumin, coriander, and salt in a large bowl; add the chicken tossing to coat with the spices.


Spray a nonstick ridged grill pan with nonstick spray and set over medium-high heat. Add the chicken and cook, turning and brushing with the glaze every 4 minutes, until browned on the outside and cooked through, about 12 minutes. Yields about 3 ounces of chicken per serving.