Chocolate Covered Peanut Butter Candies
By á-137
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Ingredients
- 1/2 cup peanut butter
- 1/4 cup butter, softened
- 1/4 cup chopped peanuts
- 1/2 tsp vanilla
- 2 cups icing sugar
- 2 cups semisweet chocolate chips
- 1 tbsp plus 1 tsp shortening
Details
Preparation
Step 1
Line 8x8x2 pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan. Grease foil with butter. Mix peanut butter, butter, peanuts and vanilla. Stir in icing sugar, 1/2 cup at a time, until stiff. Pat mixture into pan.
Cover and refrigerate 1 hr. until firm. Remove from pan using foil edges to lift. Cut into 8 rows by 8 rows. Melt chocolate and shortening over low heat, stirring constantly. Dip peanut butter squares into chocolate mixture.
Place on cookie sheet. Refrigerate 30 min. Drizzle icing on top. (1/2 cup icing sugar, 2 tbsp peanut butter, 1 tbsp milk)
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