SHORT RIBS

By sharon_rm2010

TENDER BEEF WITH A SWEET AND SAVORY SAUCE. SERVE WITH WHITE RICE AND STEAMED VEGETABLES.

Ingredients

• 2 lbs. boneless beef short ribs, cut into serving-size pieces
• 1/2 cup chili sauce
• 1/3 cup grape jelly
• 1 medium onion, chopped
• 1 tbsp brown sugar, packed
• 1 tbsp prepared mustard
• 1/2 tsp dried rosemary, crushed
• 1 tbsp lemon juice
• 1/2 tsp liquid gravy browner
• 1 tsp salt
• 1/2 tsp pepper

Details

Servings 4

Preparation

Step 1

Arrange ribs in small roasting pan.

Combine remaining 10 ingredients in small bowl. Spoon over ribs. Cover. Bake in 300 oven for about 4 hours until tender. Remove ribs to serving plate. Skim off fat in pan and discard. Pour remaining sauce over ribs.