Lemon-Caper Cream Cheese Spread

By SallySmo

Ingredients

• 10 ounces cream cheese, at room temperature
• 2 ounces sour cream, at room temperature
• 1 tablespoon fresh lemon juice
• 1 1/2 teaspoons chopped, drained capers
• 1 1/2 teaspoons chopped fresh chives
• 1/2 teaspoon finely grated lemon zest
• Pinch freshly ground black pepper

Preparation

Step 1

Place all the ingredients in a medium bowl and cream together using a rubber spatula or heavy wooden spoon. Spoon into a decorative bowl and serve immediately.