Pico de Gallo

61
Pico de Gallo

Photo by Shauna G.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 5

    plum tomatoes, diced

  • 1

    12-oz can of pickled jalapenos, diced (seed them if you don't want it too spicy)

  • 1 to 1.5

    cups fresh cilantro, chopped

  • ½

    of a large red onion, diced fine

  • 1 to 2

    avocados

  • juice of 4 limes

Directions

Combine all ingredients except avocado and lime juice in a large bowl and refrigerate at least one hour. Dice avocado(s) and add to the bowl, along with the lime juice. Toss together and let sit for 15 minutes. Serve with tortilla chips.


Nutrition

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