Fruit Salad Sunburst

110
Fruit Salad Sunburst

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    * 1 tablespoon cornstarch

  • ¾

    * ¾ cup pineapple juice

  • 2 to 3

    * 2 to 3 kiwifruit

  • 1

    * 1 pint blueberries

  • 3

    * 3 medium firm bananas, halved widthwise and lengthwise

  • 1

    * 1 medium navel orange, sliced and quartered

  • 3

    * 3 large strawberries, quartered

Directions

* In a small saucepan, combine cornstarch and pineapple juice until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Cool. * Cut the end off one kiwi; place cut side down in the center of a large round platter. Place blueberries evenly around kiwi. Cut remaining kiwi into 1/8-in. slices; place around edge of plate. * Place bananas in a spoke pattern over blueberries. Arrange oranges over bananas and around center kiwi, overlapping slightly. Place strawberries between bananas. Drizzle with pineapple dressing. Yield: 4-6 servings. Nutrition Facts: 1 serving (1 cup) equals 132 calories, 1 g fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 33 g carbohydrate, 4 g fiber, 2 g protein.


Nutrition

Facebook Conversations