Pigskin Smashed Potato Poppers

By kayjayjohnson

Ingredients

• some itty bitty potatoes, one per popper
• bacon, one slice per popper
• salt and pepper to taste
• assorted glaze and dip (optional)

Details

Servings 1
Adapted from kitchendaily.com

Preparation

Step 1

Boil up the potatoes.

Wrap them in a strip of bacon, place them seam-side down on a baking rack, sprinkle them with some salt and pepper, and/or a glaze of your choice.

Bake them at 375 for about 30 minutes or until they are dark and crispy.