Mexican Chocolate Cake
By CHEFDOC123
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Ingredients
- In a bowl mix:
- 1 1/4 cups flour
- 3/4 cup sugar
- 1/4 cup cornstarch
- 1/2 t. baking soda
- 1/2 t. salt
- 3 T. cocoa
- 1 t. cinnamon
- In a blender mix:
- 1/3 cup oil
- 1 t. vanilla
- 1 T. vinegar
- 3/4 cup cold water
- 1/4 cup brandy
- CHOCOLATE GLAZE:
- 2 T cocoa
- 1 T vegetable oil
- 1 T. corn syrup
- 2 T Kahlua
- 1/2 t. cinnamon
- 1 cup powdered sugar
Details
Servings 10
Preparation
Step 1
For the Cake:
Sift dry ingredients together. Blend wet ingredients. Mix the wet into the dry until thoroughly blended. Por into lightly greased (Pam) baking pan (8 or 9 inch round). Bake at 400 F until toothpick inserted in center comes out clean. Cool and cover with glaze.
For the Glaze:
Combine all but powdered sugar in small saucepan and stir over medium heat until smooth and shiny. blend in powdered sugar. Glaze the cake over a cooling rack.
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