Danish Meatballs

By lschull

Ingredients

• Dill Sauce:
• Cocktail meatballs
• ¼ cup margarine
• ¼ cup flour
• 2 cups chicken bouillon
• ¼ teaspoon salt
• 2 teaspoons dried dill weed
• 1 cup sour cream

Preparation

Step 1

Prepare and cook meatballs. Arrange in a chafing dish or heatproof bowl.

Prepare dill sauce:

In a small saucepan, melt margarine; stir in flour. Stir in bouillon, salt and dill weed. Cook and stir over medium heat until thickened. Remove from heat; stir in sour cream.

Pour over meatballs. Serve warm.