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Chicken Marinade I

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Ingredients

  • 1/2 cup Orange Juice
  • 1/4 cup Lemon Juice
  • 1 tsp Dijon Mustard
  • 1 tsp Worcestershire Sauce
  • 1/4 cup Canola Oil
  • 3 Garlic cloves, pressed
  • 1/4 cup Fresh Chopped Parsley
  • 1 tsp Dried Oregano
  • Kosher salt, to taste
  • Freshly ground black peppercorns, to taste

Details

Preparation

Step 1

Combine orange juice, lemon juice, mustard and Worcestershire in a non-reactive mixing bowl.

Wisk in the oil a little at a time.

Add garlic, parsley, oregano, salt and pepper.

Chicken Breasts: marinate 3 to 4 hours
Chicken wings: marinate 4 to 6 hours

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