SIMPLE STUFFED POTATOES

By sharon_rm2010

Simply mashed potato with cheese topping. Easy and delicious

Ingredients

• 8 medium potatoes, baked
• potato pulp
• 1/4 cup butter or margarine, softened
• 1 cup rich milk, hot
• 1 tsp salt
• 1/8 tsp pepper
• grated medium cheddar cheese or cheese slices

Preparation

Step 1

Cut 1/4 inch slice lengthwise from potatoes.

Scoop out pulp into bowl. Add butter, milk, salt and pepper. Mash together. Spoon into potato shells. To make shells fuller, bake 1 or 2 extra potatoes to add to stuffing.

Sprinkle with grated cheese or cut slices into 4 triangles. Overlap 4 on top of each potato. Place on baking sheet. Bake in 400 oen for about 15 minutes until hot.