Fiesta Chicken and Rice

By Kvincent2010

Ingredients

• 1 (14.5 oz.) can no-salt-added whole tomatoes, undrained
• 1 (4.5 oz.) can chopped green chiles, undrained
• 1 tsp. olive oil
• 1 cup long-grain rice, uncooked
• 3/4 cup chopped onion (about 1 small onion)
• 2 cloves garlic, minced
• 1 pound skinned, boned chicken breasts, cut into bite-sized pieces
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. ground cumin

Preparation

Step 1

Drain tomatoes and green chiles, reserving liquid from each together in a 1-cup liquid measuring cup. Add water to reserved liquid to measure 1 cup; set aside. Chop tomatoes; set tomato and chiles aside. Coat a large nonstick skillet with cooking spray; add oil. Place over medium heat until hot. Add rice, onion, and garlic; saute 3 minutes or until rice is golden. Stir tomato, green chiles, reserved 1 cup liquid, chicken and remaining ingredients into rice mixture. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until liquid is absorbed and rice is tender.