SLOW COOKER PORK AND MUSHROOM MARENGO

By á-48272

Ingredients

• 1 LB. CUBED PORK
• LG. CAN SLICED MUSHROOMS
• LG. CAN WHOLE TOMATOES CHOPPED
• 1 CUP WATER
• SLICED ONION
• 2 CRUSHED CHICKEN BOULION CUBES
• SALT AND PEPPER TO TASTE
• RICE

Preparation

Step 1

BROWN PORK AND ONIONS AND ADD TO SLOWCOOKER.ADD MUSHROOMS.IN A BOWL MIX CHOPPED TOMATOES WITH LIQUID,CRUSHED BOULION,WATER,AND SALT AND PEPPER.ADD TO COOKER.COOK ON HIGH FOR 4-5 HRS.SERVE OVER RICE