Chicken Scallopini (Carino's) [or fish]

By jimihndrks-2

UPDATE NOTE:
I did not have chicken, bacon or heavy whipping cream so I used 6 Swai fish fillets, 1 roll Chorizo and a Milk/Butter combo for the whipping cream. I used a little more spices by adding Mrs. Dash onion spice and almost triple the pepper. I did not use salt. I also put it over white steamed rice instead of pasta. Could use probably 3-4x's the tomatoes. It was really good!

Ingredients

• Lemon Butter:
• 1/2 lb butter
• 1 tablespoon lemon juice
• 2 tablespoons white wine
• 1/2 teaspoon garlic, minced
• Chicken:
• 4 tablespoons butter, melted
• 2 chicken breasts
• 1/2 cup roma tomatoes
• 1/2 cup sliced mushrooms
• 1/2 cup cooked bacon, chopped (or pancetta)
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic salt
• 10 ounces spaghetti
• 8 ounces heavy whipping cream

Details

Servings 1
Adapted from cookeatshare.com

Preparation

Step 1

Combine Lemon Butter ingredients in a mixing bowl and beat at a medium speed until a smooth consistency in the batter is formed. Once combined, keep refrigerated until needed.

Put Spaghetti on to boil & prepare as you usually would.

In a warm saute pan, combine melted butter & chicken breast pieces. Saute until chicken is browned & just about done. Add tomatoes, mushrooms, bacon, and spice mixture. Simmer until tomatoes begin to dissolve & chicken is done. Add heavy cream and allow to boil to the middle of pan. Remove from heat, add one cup lemon butter, and fold together to make sauce.

UPDATE NOTE:
I did not have chicken, bacon or heavy whipping cream so I used 6 Swai fish fillets, 1 roll Chorizo and a Milk/Butter combo for the whipping cream. I used a little more spices by adding Mrs. Dash onion spice and almost triple the pepper. I did not use salt. I also put it over white steamed rice instead of pasta. Could use probably 3-4x's the tomatoes. It was really good!