Goat Cheese Bruschetta

By DenaK

Ingredients

• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey
• kosher salt and black pepper
• 1/2 small shallot, diced
• 1 tablespoon chopped fresh herbs (such as dill, parsley, chives, and basil)
• 8 thick slices country bread, toasted
• 2 4-ounce packages soft goat cheese

Details

Servings 8
Preparation time 10mins
Cooking time 10mins
Adapted from realsimple.com

Preparation

Step 1

Directions

In a medium bowl, whisk together the oil, lemon juice, vinegar, honey, and ¼ teaspoon each salt and pepper. Stir in the shallot
and herbs.

Drizzle half the vinaigrette over the bread, spread with the goat cheese, and drizzle with the remaining vinaigrette.