Cinnamon Applesauce Pancakes
By carvalhohm
Rate this recipe
4.3/5
(16 Votes)
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Ingredients
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/4 cup sugar
- 1/2 teaspoon salt
- 2 cups water
- 1/2 cup applesauce
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 2 tablespoons vegetable shortening
Details
Servings 4
Cooking time 15mins
Adapted from mrfood.com
Preparation
Step 1
In a large bowl, combine flour, baking powder, sugar, and salt. Add remaining ingredients except shortening; mix well.
In a griddle pan or large skillet over medium heat, heat shortening. Pour 1/4 cup batter onto hot griddle and cook 2 to 3 minutes, or until bubbles begin to form, then turn pancakes over and cook an additional 2 to 3 minutes, or until golden brown. Continue in batches until all batter is used.
Enjoy these with maple syrup.
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