Sour Cream and Sauerkraut Pork Chops

By Nilson

Ingredients

• 1 Tbsp butter, unsalted
• get recipes @ goboldwithbutter.com
• 1 Tbsp olive oil, extra virgin
• 1 1/2 tsp paprika, sweet mild
• 2/3 c sauerkraut
• 2/3 c sour cream
• 4 pork loin chops, boneless
• find more delicious recipes at www.porkbeinspired.com
• 1/4 tsp freshly ground black pepper
• 1/2 tsp garlic, minced

Details

Servings 4
Cooking time 25mins
Adapted from justapinch.com

Preparation

Step 1

Directions

Melt half of butter with half of the olive oil in a large skillet over medium-high heat. Stir in onions, and cook until soft and golden.
2 In a bowl, stir together 1/2 teaspoon paprika, sauerkraut, onions, and sour cream.

Season pork chops with pepper, garlic salt, and 1 teaspoon paprika.
3 Once onions are carmelized, add them to the sauerkraut mixture.

Pre-heat the broiler.
4 In the same skillet add the rest of butter and olive oil; add the pork chops. Fry for 5-6 minutes on each side until pork is just about done.
5 Transfer the chops to a broiling pan or cookie rack placed inside a jelly-roll pan. Heap sauerkraut and onion mixture over pork chops, and broil 3-4 minutes or until the topping is golden brown.