Chocolate Cherry Cake Roll

By barbaran

Ingredients

• FILLING:
• 4 eggs
• 3/4 cup sugar
• 3/4 cup cake flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Confectioners' sugar
• 1-1/4 cups reduced-fat whipped topping
• 3 tablespoons chocolate syrup
• 3 cups fresh or frozen pitted sweet cherries, thawed, chopped and drained
• FROSTING:
• 1 cup reduced-fat whipped topping
• 2 tablespoons chocolate syrup
• Additional fresh sweet cherries, optional

Details

Adapted from tasteofhome.com

Preparation

Step 1

Directions
Line a 15-in. x 10-in. x 1-in. baking pan with waxed paper; coat the
paper with cooking spray and set aside. In a large bowl, beat eggs
for 3 minutes. Gradually beat in sugar; beat for 2 minutes or until
thick and lemon-colored. Combine the flour, baking powder and salt;
gradually add to egg mixture and mix well.

Spread evenly into prepared pan. Bake at 400° for 8-10 minutes or