Jalapeño Bread and Butter Pickles

By mm_food4me

Ingredients

• 2 lbs jalapeño chile peppers
• 1 pound white or yellow onions, thinly sliced
• 1/4 cup pickling salt (can use Kosher salt or sea salt as a substitute, regular table salt has additives in it that will darken your pickles and make the color of the pickle juice muddy)
• 1 1/4 cup white distilled vinegar
• 1 cup apple cider vinegar
• 2 1/4 cups sugar
• 1 Tbsp mustard seeds
• 1 star anise
• 1 cardamom pod
• 3/4 teaspoon celery seeds
• 1 inch cinnamon stick
• 6 whole cloves
• 1/2 teaspoon turmeric
• 2 clean 1-quart canning jars, or 4 pint jars

Details

Cooking time 24mins

Preparation

Step 1

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