Roasted Cabbage Slices

By mdancause

Ingredients

• 1 head of cabbage
• 3 tablespoons (or more) of oil-coconut oil, tallow, etc
• Salt and Pepper to taste (I used about a tablespoon of each)
• Optional: 1 teaspoon of favorite herbs like basil, caraway seeds, dill, etc.

Details

Servings 4
Preparation time 5mins
Cooking time 40mins
Adapted from wellnessmama.com

Preparation

Step 1

Preheat the oven to 400 degrees.

Slice the cabbage starting at the top of the head so that the inner pieces for circles within the slices. Aim for ¼-1/2 inch slices.

Oil a baking sheet with 1 tablespoon of the oil. Place the cabbage on the baking sheet and drizzle with the remaining oil. You may need to melt it if using a solid oil like coconut oil or tallow.

Sprinkle with desired spices (it is even delicious with just Himalayan salt !) and place in the oven.

Roast for 35-40 minutes or until tender in the middle and sides are just starting to turn golden brown. Remove and serve.