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Ingredients
- 1 cup wild rice cooked in chicken stock
- 4 TBS Butter
- 1/4 tsp minced garlic
- 1 medium onion chopped
- 1 small green pepper finely chopped
- 1/2 red pepper finely chopped
- 4 oz fresh mushrooms sliced
- 2 TBS chopped parsley
Details
Preparation
Step 1
In large skillet, melt butter. Add vegetables and sauté until soft. Toss vegetables with rice and parsley. Season with salt and pepper
Serves 6-8.
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