Grilled Cabbage (V)

By catgirl

Ingredients

• 1 tsp olive oil
• 2 tbsp real bacon bits
• 2 tbsp lemon juice
• 1 tbsp Worcestershire sauce
• 1/4 tsp kosher salt
• 1/4 tsp ground black pepper (more or less to taste)
• 1/4 tsp garlic (more or less to taste)
• 1 medium head of cabbage

Preparation

Step 1

Preheat the oven or the grill to 425 degrees.

Mix the olive oil, bacon bits, lemon juice, worcestershire sauce, salt, pepper, and garlic to make the marinade.

Cut cabbage into wedges. Lay each wedge on a sheet of aluminum foil large enough to wrap it up in. Spoon about 2 tbsp of the marinade on top making sure to get it in all the nooks and crannies.

Wrap each wedge and bake for 20-30 minutes. They will continue to cook once you pull them out. If you are going to let them sit for a little while pull them out around the 20 minute mark.

The wedges reheat wonderful in the oven or the microwave!