Rich & Creamy Tortellini

By á-47

Ingredients

• 1 9 oz. pkg. refrigerated cheese tortellini
• 2 garlic cloves, minced
• 4 tea. butter
• 4 1/2 tea. flour
• 1 cup milk
• 1 - 15 oz. jar marinara sauce
• 4 oz. cream cheese, cubed
• 2 green onions, sliced
• salt and pepper

Preparation

Step 1

Cook tortellini according to package directions.

In a suacepan, saute garlic in butter for 1 minute. stir in four; slowly add milk and bring to a boil. Add the marinara sauce, cream cheese, green onions, salt and pepper; cook and stir until cheese melts. Serve over tortellini