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Ingredients
- 1 cube beef boullion
- 1 T. boiling water
- 1 t. worchestire sauce
- 12 oz sour cream
- 1 pkg (2 1/2 oz) dried beef (cut fine)
- 3 or 4 green onions
Preparation
Step 1
Dissolve boullion cube in boiling water.
Add worchestire sauce.
Blend with sour cream, beef and onions.
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