chocolate toffee caramel bars

By Resk8r

Ingredients

• 1 pkg butter cake recipe (I use any brand or just a yellow cake recipe works too)
• 1/3 cup oil
• 2 eggs
• 1 12 oz pkg choc chips
• 1 cup vanilla chips
• 1 cup Heath Pieces (in a bag usually by choc chips-or chop up a few skor bars)
• 1/2 cup butter
• 1 pkg caramels
• 1 14 oz can sweetened condensed milk

Preparation

Step 1

Mixture will be thick

Press 1/2 of this mix onto bottom of greased 9X13 pan. Bake for 10 min in 350 oven.

meanwhile, combine caramels, butter and SCM in lg bowl and microwave 1 min at a time until melted and smooth.
Takes about 3-4 min in my microwave.

Slowly pour caramel over partially baked crust. Then top with the rest of cake mix. Return to oven for another 25-30 min
until top is set and edges are golden brown. Cool 20 min, run knife around sides of pan to loosen bars. Cool 40 min.
Refrigerate 1 hour and cut into bars. Can be small as bars are rich!