Toffee Blondies

By JDARK

Ingredients

• 1-1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, room temperature
• 3/4 cup packed light brown sugar
• 1/4 cup granulated sugar
• 2 eggs
• 2 teaspoons vanilla
• 1/2 cup toffee chips

Details

Servings 12
Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

1. Heat oven to 350 degrees F.
2. Coat a 13” x 9” x 2” baking pan with nonstick cooking spray.
3. Mix together flour, baking powder and salt in small bowl.
4. Beat butter with both sugars in bowl until fluffy.
5. Add eggs, one at a time, beating well after each addition.
6. Stir in vanilla, then flour mixture until combined.
7. Fold in toffee chips.
8. Spread evenly in prepared pan.
9. Bake at 350 degrees F for 25 to 30 minutes
10. Cool in pan on rack.